Origin: Indonesia Sumatra Mandheling
Process: Semi-Washed
Altitude: 1400m
Harvest: Jun-Dec
Flavour notes: Herbal, Spicy, Nutmeg, Sweet, Boozy
SCA score: 84
Varietal: Catimor, Typica
Recommended use: Espresso
Recommended roast: Medium
Strength: 3/5
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