6 Coffee Drinks to Try Before You Die: A Full Guide

Coffee lovers are always on the lookout for their next caffeine fix, but not all coffee experiences are created equal. Some brews transcend the ordinary, offering unusual coffee flavours that capture the imagination and excite the palate. From exotic European classics to modern innovations, here are six coffee drinks to try before you die. Each drink comes with a rich history, unique preparation methods, and unforgettable flavour profiles.

From the vibrant streets of Italy to the avant-garde cafes of the modern coffee scene, each cup carries a story that blends history, technique, and unforgettable flavour. Whether it’s the sweet allure of a Cherry Shakerato, the creamy sophistication of a Nitro Cold Brew, or the boozy charm of a Caffe Corretto, these six coffee creations are must-tries for anyone passionate about their brew. Prepare to embark on a journey through some of the most exciting coffee experiences the world has to offer.

 

1. Cherry Shakerato

History of the Cherry Shakerato

The Shakerato, an iced coffee shaken to a frothy delight, hails from Italy. Traditionally made with espresso, ice, and sugar, its origins date back to the mid-20th century as a refreshing summer drink. The Cherry Shakerato is a modern twist that incorporates cherry syrup, adding a burst of fruity sweetness to the robust espresso base.

Why It’s Famous

The Cherry Shakerato stands out for its unique blend of strong coffee and fruity undertones. It's a seasonal favourite in many high-end cafes and appeals to those looking for an unusual coffee flavour that balances boldness with a hint of sweetness. The Cherry Shakerato’s fame lies in its perfect balance of tart cherries and strong espresso. It’s a drink that appeals to those seeking an innovative flavour profile without straying too far from traditional coffee.

Best Ways to Enjoy

• Use fresh cherry syrup or puree for the most authentic taste.

• Shake the espresso vigorously with ice in a cocktail shaker to achieve the signature froth.

• Serve in a chilled martini glass for an elegant presentation.

• Pair with a light biscotti or almond cookie for a complete experience.
  
  
  

2. Nitro Cold Brew

History of Nitro Cold Brew

Nitro cold brew first emerged in the United States in the early 2010s, combining cold-brewed coffee with nitrogen gas to create a creamy, velvety texture. This innovative coffee drink quickly gained traction in speciality coffee shops and became a hallmark of modern coffee culture.

Why It’s Famous

Nitro coffee drinks have gained massive popularity for their velvety texture, natural sweetness, and rich, bold flavour. Their unique pouring process and frothy finish make them as visually appealing as they are delicious. Nitro coffee drinks are celebrated for their smoothness and rich flavour. The nitrogen infusion gives the coffee a beer-like appearance with a creamy head, making it visually striking and delightfully smooth to taste.

Best Ways to Enjoy

• Serve cold without ice to preserve the creamy texture.

• Use a nitrogen tap for the best results at home.

• Enjoy black or add a splash of vanilla or caramel syrup for added sweetness.

• Pair with savoury breakfast options like avocado toast for a modern brunch.

3. Spritzy Americano

History of the Spritzy Americano

The Americano, originally developed during World War II by American soldiers in Italy, is a diluted espresso to mimic drip coffee. The Spritzy Americano adds a sparkling twist by incorporating carbonated water or soda, creating a refreshing version ideal for hot weather.

Why It’s Famous

This coffee drink stands out for its zesty, effervescent quality, offering a light and bright alternative to heavier coffee drinks. It appeals to adventurous coffee lovers and those who enjoy cocktails, as its taste profile is reminiscent of a coffee-based mocktail. Known for its effervescence and invigorating flavour, the Spritzy Americano appeals to adventurous coffee drinkers. Its fizzy texture combined with bold espresso makes it a unique choice for summer.

Best Ways to Enjoy

• Use a high-quality soda water to enhance the carbonation.

• Add a slice of orange or a dash of citrus syrup for added zest.

• Serve over ice in a tall glass for maximum refreshment.

• Pair with light pastries or fruit salads.

4. Affogato

History of Affogato

The Affogato is a quintessential Italian dessert that has delighted coffee and dessert enthusiasts since its inception in the early 20th century. The name "Affogato" translates to "drowned" in Italian, perfectly describing its preparation method. At its core, the Affogato is a harmonious blend of hot and cold, where a generous scoop of velvety gelato—traditionally vanilla or other complementary flavours—is "drowned" under a freshly brewed shot of steaming hot espresso. The result is an indulgent fusion of creamy sweetness and bold coffee bitterness, with the gelato melting slightly into the espresso to create a luscious, drinkable dessert experience.

Why It’s Famous

The Affogato is beloved for its simplicity and indulgence. Combining the richness of ice cream with the robust bitterness of espresso creates a perfect harmony of flavours. It’s a testament to how coffee can transcend its beverage status and become a dessert. Affogato’s fame comes from its seamless blend of temperatures and textures. The hot espresso melts the creamy gelato, creating a luxurious harmony of bitter and sweet flavours.

Best Ways to Enjoy

• Use high-quality vanilla or hazelnut gelato for an authentic taste.

• Pour the espresso directly over the gelato just before serving.

• Experiment with toppings like crushed amaretti biscuits or dark chocolate shavings.

• Enjoy as a dessert after a hearty Italian meal.

5. Caffè Corretto

History of Caffè Corretto

Caffè Corretto, meaning “corrected coffee” in Italian, is an espresso shot spiked with a small amount of liquor such as grappa, sambuca, or brandy. This drink dates back to Italy’s post-war period, when it became popular as a warming beverage.

Why It’s Famous

This coffee drink is celebrated for its boldness and complexity, blending the bitterness of espresso with the warmth and sweetness of alcohol. It’s particularly popular among those who enjoy strong flavours and cultural traditions. Known for its creamy texture and mild flavour, the Café au Lait is a comforting and accessible coffee drink. It’s particularly famous for pairing beautifully with breakfast pastries like croissants or pain au chocolat. The combination of strong espresso and aromatic liquor creates a bold and invigorating experience. Caffè Corretto is cherished for its cultural roots and unique ability to warm the soul.

Best Ways to Enjoy

• Choose a high-quality Italian liquor like grappa or sambuca.

• Serve in a small demitasse cup for authenticity.

• Sip slowly to savour the interplay of coffee and spirits.

• Pair with a slice of panettone or biscotti.

6. Café au Lait

History of Café au Lait

The Café au Lait has its origins in France, where it has been enjoyed since the 17th century. Traditionally made with equal parts of strong coffee and steamed milk, it’s a staple of French café culture. 

Why It’s Famous

Known for its creamy texture and comforting taste, Café au Lait appeals to those who enjoy a milder coffee experience. Its association with leisurely French breakfasts adds to its charm. Cafe au Lait is known for its creamy texture and mild flavour, the Café au Lait is a comforting and accessible coffee drink. It’s particularly famous for pairing beautifully with breakfast pastries like croissants or pain au chocolat.

Best Ways to Enjoy

• Use freshly brewed French press coffee for a traditional approach.

• Steam the milk until frothy but not overly foamy.

• Serve in a large bowl-style cup, as is customary in France.

• Pair with a croissant or baguette with butter and jam.

Exploring these six coffee drinks offers a journey through history, culture, and flavour. From the effervescent Spritzy Americano to the indulgent Affogato, each cup is a testament to the creativity and passion of coffee enthusiasts worldwide. Whether you’re a seasoned coffee connoisseur or a curious beginner, these unusual coffee flavours promise a delightful adventure for your taste buds.

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FAQs

1. What makes Nitro Cold Brew different from regular iced coffee?

Nitro cold brew is infused with nitrogen gas, giving it a creamy texture and smooth taste that’s distinct from regular iced coffee.

2. Can I make a Cherry Shakerato at home?

Yes, you can recreate a Cherry Shakerato using a cocktail shaker, cherry syrup, espresso, and ice.

3. What type of liquor is best for a Caffè Corretto?

Grappa, sambuca, or brandy are traditional choices, each adding a unique flavour profile to the espresso.

4. Is a Spritzy Americano suitable for non-coffee drinkers?

Its light and refreshing taste might appeal to those who find regular coffee too strong.

5. Can I substitute gelato with regular ice cream in an Affogato?

While gelato is traditional, high-quality ice cream can also work well for this dessert.